Sweet potato tempura
One cup of Sweet potato tempura is around 250 grams and contains approximately 438 calories, 5 grams of protein, 20 grams of fat, and 62 grams of carbohydrates.
Sweet Potato Tempura is a delightful Japanese dish featuring tender slices of sweet potato, lightly battered and fried to a crispy golden perfection. The tempura technique hails from the culinary traditions of Japan, where foods are deep-fried using a light, airy batter that preserves the natural flavors of the ingredients. Rich in vitamins A and C, sweet potatoes add a nutritious twist, while the light frying keeps it satisfying yet indulgent. Perfect as an appetizer or snack, Sweet Potato Tempura is a delicious balance of crunchy texture and sweet, earthy flavor, making it a favorite among health-conscious food lovers and culinary enthusiasts alike.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 437.5 |
| Total Fat 20g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 750mg | 0% |
| Total Carbohydrate 62.5g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 12.5g | |
| Protein 5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 1.75mg | 0% |
| Potassium 842.5mg | 0% |
Source of Calories