1 serving (60 grams) contains 150 calories, 4.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 24 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet potato shokupan slice
Sweet Potato Shokupan Slice is a soft, fluffy Japanese milk bread infused with the natural sweetness and vibrant color of sweet potatoes. Originating from Japan, shokupan is renowned for its pillowy texture and subtly sweet flavor, making it a versatile choice for both sweet and savory dishes. This variation incorporates nutrient-rich sweet potatoes, which provide fiber, vitamins A and C, and antioxidants. Typically made with a blend of bread flour, milk, yeast, and butter, the bread achieves its signature texture through an enriched dough process. While the sweet potatoes contribute health benefits, the bread's high carbohydrate content and added fats can make it less suitable for those monitoring calorie or sugar intake. Sweet Potato Shokupan Slice is a wholesome treat that balances indulgence and nutrition, ideal for breakfast, sandwiches, or enjoying on its own.
