1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.5 mg | 52% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 63.0 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 787.4 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet potato madelein
Sweet Potato Madeleines are a delightful fusion of classic French pastries and wholesome ingredients. Inspired by the traditional small, scallop-shaped cakes of French origin, these madeleines incorporate mashed sweet potatoes into the batter, elevating both flavor and nutrition. Sweet potatoes, known for their vibrant orange hue and natural sweetness, are rich in vitamins A and C, fiber, and antioxidants, making these treats a slightly healthier alternative to standard madeleines. Typically made with flour, eggs, butter, sugar, and sweet potato puree, they offer a moist, tender crumb and a hint of earthy sweetness. While they still contain sugar and butter, the addition of sweet potato provides a nutrient boost and reduces the glycemic load compared to traditional recipes. Perfect as a snack or dessert, Sweet Potato Madeleines are a balanced indulgence that marries culinary elegance with a touch of wholesome goodness.
