1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 9.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 180 mg | 7% | |
| Total Carbohydrates | 34 g | 12% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 8 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet potato kettle chips
Sweet Potato Kettle Chips are a crispy, flavorful snack crafted from thinly sliced sweet potatoes, kettle-cooked to perfection. Native to Southern cuisine and rooted in American culinary traditions, these chips offer a naturally sweet and savory profile. Made with minimal ingredients, they typically include sweet potatoes, vegetable oil, and a touch of sea salt. Sweet potatoes are rich in dietary fiber, antioxidants like beta-carotene, and essential vitamins such as A and C, making them a nutritious alternative to traditional potato chips. However, due to the frying process, these chips may contain higher amounts of fat and calories, so moderation is key for those watching their intake. Their bold flavor and satisfying crunch make Sweet Potato Kettle Chips a delightful treat with a nutritional edge, perfect for snacking or pairing with sandwiches and dips.
