1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
317.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.9 g | 10% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 55.6 g | 20% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 9.5 g | ||
protein | 4.8 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.5 mg | 4% | |
Iron | 1.9 mg | 10% | |
Potassium | 634.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet Potato Corn Hash is a vibrant and nutrient-packed dish that combines diced sweet potatoes, tender corn kernels, bell peppers, onions, and a medley of spices. Often inspired by Southern and Southwestern cuisines, this hearty dish can include optional ingredients like black beans, fresh cilantro, or a dash of chili powder for an extra kick. Sweet potatoes provide a rich source of vitamins A and C, fiber, and antioxidants, while corn contributes natural sweetness and essential B vitamins. The mix of colorful vegetables ensures a variety of nutrients, promoting overall health. Typically sautéed in olive oil or another heart-healthy fat, this dish can be a nutritious side or a plant-based main when complemented with lean protein. While naturally low in saturated fats, the overall healthiness depends on preparation methods, with excessive oil or high-sodium seasonings being less ideal. Versatile and wholesome, it's a delicious way to eat the rainbow.