1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 10.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.5 mg | 10% | |
Sodium | 473.2 mg | 20% | |
Total Carbohydrates | 86.8 g | 31% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 31.5 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.9 mg | 6% | |
Iron | 3.2 mg | 17% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet Potato Cinnamon Rolls are a delightful twist on the classic pastry, combining the rich sweetness of sweet potatoes with warm, spiced cinnamon. Originating from a fusion of comfort food and Southern-inspired baking, these rolls feature a soft, fluffy dough enhanced with mashed sweet potatoes, creating a natural sweetness and moist texture. The filling is traditionally a mix of cinnamon, brown sugar, and butter, while a creamy glaze often tops the rolls for added indulgence. Nutritionally, sweet potatoes provide a boost of vitamins A and C, along with fiber and potassium, making these rolls a more nutrient-rich option compared to standard recipes. However, they still contain sugars and fats from the filling and glaze, making moderation key. Perfect for breakfast or dessert, these rolls bring comforting flavors and a touch of wholesome goodness to your table.