1 serving (300 grams) contains 600 calories, 30.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
480 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.0 g | 20% | |
Saturated Fat | 6.4 g | 32% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 48 mg | 16% | |
Sodium | 960 mg | 41% | |
Total Carbohydrates | 56.0 g | 20% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 12 g | ||
protein | 24 g | 48% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 120 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 480 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet pork burritos are a flavorful twist on a traditional Mexican dish, combining tender, slow-cooked pork with a hint of sweetness, often from brown sugar or soda-based marinades. Wrapped in a soft flour tortilla, they commonly include seasoned rice, black or pinto beans, shredded lettuce, cheese, and a drizzle of creamy dressing or tangy salsa. While rich in protein from the pork and fiber from beans, these burritos can be calorie-dense due to added sugars and fats from sauces and cheese. Opting for whole-grain tortillas and reducing sugary marinades can make them a healthier choice. Popular in Tex-Mex and southwestern cuisine, sweet pork burritos offer a balance of savory and sweet flavors that cater to a wide array of tastes, making them a satisfying and delicious meal ideal for casual dining or gatherings.