1 serving (150 grams) contains 450 calories, 15.0 grams of protein, 35.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 70% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet pork belly
Sweet Pork Belly is a flavorful dish commonly associated with Asian cuisine, particularly Chinese and Korean culinary traditions. Made from rich, marbled cuts of pork belly, this dish is typically slow-cooked or braised until tender and coated in a sweet, savory glaze featuring ingredients like soy sauce, garlic, sugar, and sometimes honey or hoisin sauce. While Sweet Pork Belly offers indulgent flavors and a satisfying texture, its nutritional profile can be high in calories, saturated fats, and sodium due to the fatty meat and seasoning components. However, it also provides protein and essential vitamins such as B12 and iron, beneficial for energy and red blood cell production. Moderation and pairing with nutrient-rich sides, like steamed vegetables or brown rice, can help balance its decadence and enhance the overall healthfulness of a meal.
