1 serving (30 grams) contains 20 calories, 0.2 grams of protein, 0.0 grams of fat, and 4.5 grams of carbohydrates.
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Nutrition Information
Calories |
160.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 36 g | 13% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 32.0 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet pickle
Sweet pickles are a type of pickle characterized by their tangy and sugary flavor profile. Typically made from cucumbers, these pickles are brined in a solution containing vinegar, sugar, and spices such as cinnamon, cloves, and mustard seeds. Common in American cuisine and often served as a condiment or snack, sweet pickles can trace their origins to traditional pickling practices that preserved produce for extended use. While they retain the fiber and vitamins present in cucumbers, their sugar content is notably higher than in savory pickles, which may not suit those monitoring sugar intake. Sweet pickles are low in fat, contain antioxidants from vinegar, and deliver modest amounts of potassium and vitamin K. However, they may add unnecessary calories due to added sugars and sodium. Enjoying sweet pickles in moderation can complement meals or provide a flavorful snack while balancing dietary needs.
