1 serving (100 grams) contains 150 calories, 10.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 23.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet onion teriyaki
Sweet Onion Teriyaki is a flavor-packed dish inspired by Asian cuisine, known for its savory-sweet balance. Typically made with tender strips of grilled chicken or a plant-based protein alternative, it’s glazed in a tangy teriyaki sauce sweetened with onion undertones. The dish often features nutrient-rich vegetables like bell peppers, broccoli, and snap peas, adding vibrant colors, vitamins, and fiber. Served over a base like steamed rice, whole grains, or leafy greens, it provides a customizable meal for various dietary needs. While it’s a source of lean protein and essential nutrients, the teriyaki sauce may be high in added sugars and sodium, so portion control is key for a balanced option. Sweet Onion Teriyaki delivers the perfect blend of satisfying sweetness and hearty nourishment, making it a versatile choice for lunch or dinner.
