1 serving (30 grams) contains 25 calories, 0.2 grams of protein, 0.1 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2000.0 mg | 86% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 40.0 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet mustard pickles
Sweet Mustard Pickles are a tangy and flavorful condiment originating from traditional Western cuisines, often associated with homestyle or country-style cooking. Made from a blend of vinegar, sugar, mustard powder, and pickling spices, they typically include cucumbers, cauliflower, and onions, although variations may feature other vegetables. The pickles are uniquely characterized by their balance of sweetness and sharpness, making them a versatile addition to sandwiches, burgers, and charcuterie boards. Nutritionally, they are low in fat and provide a source of nutrients from the preserved vegetables; however, the high sugar content and sodium levels from the pickling process may be less ideal for those monitoring these in their diet. Despite this, Sweet Mustard Pickles offer a flavorful way to add a vegetable-based accompaniment to meals, delivering bold taste with moderate portions.
