1 serving (100 grams) contains 377 calories, 4.9 grams of protein, 17.1 grams of fat, and 50.5 grams of carbohydrates.
Calories |
906.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.1 g | 52% | |
Saturated Fat | 8.4 g | 42% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 96.2 mg | 32% | |
Sodium | 769.2 mg | 33% | |
Total Carbohydrates | 121.4 g | 44% | |
Dietary Fiber | 2.9 g | 10% | |
Sugars | 68.8 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 120.2 mg | 9% | |
Iron | 4.3 mg | 23% | |
Potassium | 288.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet Muffins are a delightful baked treat often enjoyed as a snack or breakfast item. Originating from American cuisine, these muffins typically combine flour, sugar, eggs, butter, and milk, creating their signature light and moist texture. Their flavor profile can range from plain vanilla to varieties packed with fruits like blueberries or bananas, chocolate chips, or nuts. While Sweet Muffins provide quick energy from carbohydrates and may contain vitamins and fiber if made with whole grains or fruit, they can also be high in added sugars and saturated fats, depending on the recipe. Opting for recipes that reduce sugar or use healthier substitutes like applesauce or whole wheat flour makes them a more nutritious choice. Perfect for a cozy morning or midday treat, Sweet Muffins strike a balance between indulgence and convenience.