1 serving (15 grams) contains 57 calories, 0.2 grams of protein, 4.5 grams of fat, and 3.5 grams of carbohydrates.
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Nutrition Information
Calories |
904.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 39.7 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 79.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet mayonnaise
Sweet mayonnaise is a flavorful condiment made by blending traditional mayonnaise with sugar, vinegar, and sometimes condensed milk or honey, resulting in a creamy texture and mild sweetness. This variation is popular in Asian cuisines, particularly in Filipino and Japanese dishes, where it’s often used as a dressing for salads, a spread for sandwiches, or a topping for sushi rolls. Sweet mayonnaise adds richness and a hint of sweetness to dishes, making it a versatile addition to meals. Although sweet mayonnaise contains essential fats from egg yolk and oil, its sugar content increases calorie density, which can contribute to weight gain if consumed in excess. It provides small amounts of vitamin E and K, but its high saturated fat and sugar levels make it less suitable for frequent consumption in a balanced diet. Moderation is key when enjoying this indulgent condiment.
