1 serving (15 grams) contains 40 calories, 0.0 grams of protein, 0.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3174.6 mg | 138% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 127.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet korean sauce
Sweet Korean Sauce is a flavorful blend inspired by traditional Korean cuisine, often used to enhance stir-fries, marinades, and dipping dishes. Its core ingredients typically include soy sauce, garlic, ginger, sesame oil, and sugar or honey, creating a perfect balance of savory, sweet, and aromatic flavors. Some variations may also include gochujang, a fermented chili paste that adds a mild heat and depth. While rich in bold, umami-packed flavor, the sauce can be high in sodium and added sugars, depending on the recipe. However, it also features heart-healthy sesame oil and antioxidant-rich garlic and ginger, making it a dynamic addition when used in moderation. Sweet Korean Sauce is a delicious way to explore vibrant Korean flavors, but as with any condiment, portion control is key to maintaining a balanced diet.
