1 serving (75 grams) contains 210 calories, 12.0 grams of protein, 18.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 1809.5 mg | 78% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 571.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet italian sausage
Sweet Italian sausage is a flavorful, mildly seasoned pork sausage that originates from Italian culinary traditions. Its signature taste comes from a blend of herbs and spices, including fennel, garlic, and often a hint of sugar, which contributes to its subtle sweetness. Typically used in pasta dishes, soups, pizza, or grilled on its own, it’s a versatile ingredient in both Italian and American comfort food. While it provides a good source of protein and essential nutrients like B vitamins and iron, it’s also high in fat and sodium, so it’s best consumed in moderation. Some varieties may include added preservatives, so checking ingredient labels is advisable for a healthier choice. For a lighter alternative, lean or poultry-based versions are available, offering the same great taste with reduced fat content. Sweet Italian sausage combines hearty flavor with a taste of Italian heritage in every bite.
