1 serving (75 grams) contains 260 calories, 14.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
825.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.8 g | 89% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 174.6 mg | 58% | |
| Sodium | 2158.7 mg | 93% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 44.4 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet italian pork sausage
Sweet Italian Pork Sausage is a flavorful and versatile ingredient rooted in Italian cuisine. Made primarily from ground pork, it is seasoned with a blend of aromatic herbs such as basil, parsley, and fennel, along with sugar or sweeteners to lend its signature sweetness. Traditionally used in pasta dishes, pizzas, and stews, it offers a mild yet savory profile that complements a variety of recipes. While this sausage is an excellent source of protein that supports muscle repair and growth, it can be high in saturated fats and sodium, which should be considered when incorporating it into a balanced diet. To enjoy Sweet Italian Pork Sausage healthfully, pair it with whole grains, vegetables, and other nutrient-rich foods to create a well-rounded meal. The delicious taste and cultural ties make this sausage a cherished addition to Italian-inspired dishes.
