1 serving (5 grams) contains 14 calories, 0.7 grams of protein, 0.6 grams of fat, and 2.7 grams of carbohydrates.
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Nutrition Information
Calories |
671.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 161.9 mg | 7% | |
| Total Carbohydrates | 130.7 g | 47% | |
| Dietary Fiber | 83.1 g | 296% | |
| Sugars | 24.5 g | ||
| protein | 33.6 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 545.2 mg | 41% | |
| Iron | 50.2 mg | 278% | |
| Potassium | 5428.6 mg | 115% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet ground paprika
Sweet Ground Paprika is a vibrant red spice made from dried and finely ground sweet red peppers. A staple in Hungarian, Spanish, and Mediterranean cuisines, it adds a mild, earthy sweetness and a pop of color to dishes without overwhelming heat. Rich in antioxidants, including vitamin A, paprika supports immune health and promotes healthy skin and eyesight. It also contains small amounts of iron, potassium, and other essential nutrients. While low in calories, its rich flavor makes it a great way to enhance recipes while keeping sodium and fats in check. However, like all spices, moderation is key; using excess amounts could dominate a dish’s flavor. Sweet Ground Paprika’s versatile nature makes it ideal for seasoning meats, stews, soups, and even garnishing.
