1 serving (30 grams) contains 20 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
160.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 32.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet deli pickle
Sweet deli pickles are crunchy cucumbers preserved in a brine mixture made with vinegar, sugar, and spices. Originating from European and American culinary traditions, they are a popular condiment, often enjoyed in sandwiches, burgers, or as a standalone snack. Their sweetness sets them apart from sour or dill pickles, offering a unique flavor profile. These pickles contain several vitamins and minerals from the cucumbers, such as vitamin K, but they are relatively low in fiber due to the pickling process. While they are fat-free and offer a low-calorie option for enhancing meals, the added sugar in sweet deli pickles can make them less healthy compared to other pickled options. Additionally, they are high in sodium, so moderation is key for those monitoring salt intake. Sweet deli pickles are a delightful addition to foods but should be consumed as part of a balanced diet.
