1 serving (30 grams) contains 60 calories, 0.5 grams of protein, 0.5 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 110.2 g | 40% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 94.5 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet curry sauce
Sweet Curry Sauce is a flavorful blend originating from South Asian cuisine, offering a harmonious balance of sweetness and warm spice. Typically made with ingredients like curry powder, coconut milk, sugar, ginger, and garlic, this sauce is a versatile addition to rice dishes, stir-fries, or as a dipping accompaniment. Its vibrant golden hue comes from turmeric, a key ingredient in curry powder, noted for its anti-inflammatory properties and antioxidants. While coconut milk provides a creamy texture and rich taste, it also introduces saturated fats, making moderate consumption advisable. The sweetness often comes from added sugars, which may be a concern for those monitoring sugar intake. Sweet Curry Sauce is perfect for adding depth and warmth to your meals, but balancing portion size and pairing it with nutrient-rich dishes ensures it complements a healthy diet.
