1 serving (15 grams) contains 52 calories, 0.3 grams of protein, 5.5 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
825.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.3 g | 111% | |
| Saturated Fat | 55.6 g | 278% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 269.8 mg | 89% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.3 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 0 mg | 0% | |
| Potassium | 79.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet cream
Sweet cream is a rich and velvety dairy product made from heavy cream and sugar, often used in desserts, beverages, and baked goods. Its roots trace back to European cuisine, where cream has long been a staple in creating indulgent treats. Sweet cream boasts a silky texture and mild sweetness, making it a popular choice for enhancing coffee, topping pastries, or incorporating into ice creams and frostings. While it provides a source of calcium and fat-soluble vitamins like A and D, sweet cream is calorie-dense and high in saturated fat, which should be consumed in moderation as part of a balanced diet. Perfect for adding a touch of indulgence, it complements a wide range of recipes while satisfying cravings for creamy sweetness.
