1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 4.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
472.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 19.7 g | 98% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 118.1 mg | 39% | |
Sodium | 78.7 mg | 3% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 39.4 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.5 mg | 12% | |
Iron | 0 mg | 0% | |
Potassium | 236.2 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet Cream Foam is a luxurious whipped topping made from heavy cream, vanilla, and sugar. Originating from Western cuisine, it is often used to enhance coffees, teas, and desserts with its rich, velvety texture and subtly sweet flavor. This indulgent addition brings a creamy finish to beverages, making them smoother and more flavorful. While Sweet Cream Foam is a treat for the taste buds, it is high in calories and fat due to the heavy cream base. It contains added sugars, which can contribute to higher calorie content and should be enjoyed in moderation as part of a balanced diet. However, it does provide a small amount of calcium from the cream, which can support bone health. Perfect for elevating drinks or desserts, Sweet Cream Foam is an occasional delight best savored responsibly.