1 serving (30 grams) contains 100 calories, 2.0 grams of protein, 9.0 grams of fat, and 3.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
787.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.2 mg | 78% | |
| Sodium | 708.7 mg | 30% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.6 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet cream cheese
Sweet Cream Cheese is a rich, smooth dairy spread made from cream, milk, and sugar, often blended with vanilla or other flavor enhancers. Its origins trace back to the United States, where cream cheese has evolved as a versatile ingredient, lending its creamy texture and mild sweetness to both sweet and savory dishes. Commonly used in desserts, baked goods, and frostings, Sweet Cream Cheese is celebrated for its indulgent flavor and velvety consistency. While it offers a good source of calcium and contains some protein, Sweet Cream Cheese is relatively high in saturated fat and sugar, which may warrant moderation in consumption. A popular addition to cheesecakes and pastries, its calorie-dense profile makes it best enjoyed sparingly as part of a balanced diet. Whether spread on bagels or whipped into decadent desserts, Sweet Cream Cheese is a delightful treat with roots deep in comfort food traditions.
