1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.7 g | 245% | |
| Saturated Fat | 121.7 g | 608% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 516.7 mg | 172% | |
| Sodium | 33.3 mg | 1% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 116.7 mcg | 583% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet cream butter
Sweet cream butter is a rich, creamy spread made from churning fresh pasteurized cream, often with added salt for flavor. Originating from European culinary traditions, it is a staple in many cuisines worldwide, prized for its smooth texture and versatility. Sweet cream butter contains milk fat, water, and traces of proteins and sugars naturally found in cream. It is an excellent source of energy, providing about 100 calories per tablespoon, primarily from saturated fats. While it is rich in essential fat-soluble vitamins like vitamin A, excessive consumption may contribute to unhealthy cholesterol levels due to its high saturated fat content. Sweet cream butter is a popular choice in both sweet and savory dishes, from baking to cooking and spreading, adding richness and depth to recipes. Moderation is key when incorporating it into a balanced diet.
