Sweet cottage cheese dumplings

Sweet cottage cheese dumplings

Dessert

Item Rating: 68/100

1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.

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400.0
calories
19.2
protein
48
carbohydrates
12.8
fat

Nutrition Information

1 cup (240g)
Calories
400.0
% Daily Value*
Total Fat 12.8 g 16%
Saturated Fat 8.0 g 40%
Polyunsaturated Fat 0 g
Cholesterol 64.0 mg 21%
Sodium 320.0 mg 13%
Total Carbohydrates 48 g 17%
Dietary Fiber 1.6 g 5%
Sugars 16.0 g
protein 19.2 g 38%
Vitamin D 0 mcg 0%
Calcium 240 mg 18%
Iron 1.6 mg 8%
Potassium 240 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

50.0%
20.0%
30.0%
Fat: 115 cal (30.0%)
Protein: 76 cal (20.0%)
Carbs: 192 cal (50.0%)

About Sweet cottage cheese dumplings

Sweet Cottage Cheese Dumplings, often known as "tvarohové knedlíky" in Central European cuisine, are a delightful dessert or snack rooted in Czech and Slovak culinary traditions. Made from a mixture of cottage cheese (or farmer's cheese), flour, eggs, and a touch of sugar, these dumplings are lightly boiled and often stuffed with fruit like plums or strawberries. They are typically served with a drizzle of melted butter, a sprinkle of powdered sugar, and sometimes a dollop of sour cream or fruit jam. Rich in protein from cottage cheese and eggs, these dumplings offer a modest source of nutrition. However, the refined flour and added sugars can make them less ideal for those seeking a low-calorie or low-carb option. Still, their balanced combination of flavors and textures makes them a cherished treat in many homes. Enjoy them as an occasional indulgence within a varied diet!