1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
400.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.8 g | 16% | |
Saturated Fat | 8.0 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 64.0 mg | 21% | |
Sodium | 320.0 mg | 13% | |
Total Carbohydrates | 48 g | 17% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 16.0 g | ||
protein | 19.2 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 240 mg | 18% | |
Iron | 1.6 mg | 8% | |
Potassium | 240 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet Cottage Cheese Dumplings, often known as "tvarohové knedlíky" in Central European cuisine, are a delightful dessert or snack rooted in Czech and Slovak culinary traditions. Made from a mixture of cottage cheese (or farmer's cheese), flour, eggs, and a touch of sugar, these dumplings are lightly boiled and often stuffed with fruit like plums or strawberries. They are typically served with a drizzle of melted butter, a sprinkle of powdered sugar, and sometimes a dollop of sour cream or fruit jam. Rich in protein from cottage cheese and eggs, these dumplings offer a modest source of nutrition. However, the refined flour and added sugars can make them less ideal for those seeking a low-calorie or low-carb option. Still, their balanced combination of flavors and textures makes them a cherished treat in many homes. Enjoy them as an occasional indulgence within a varied diet!