1 serving (100 grams) contains 330 calories, 5.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
785.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet cornbread
Sweet cornbread is a classic dish rooted in Southern American cuisine, celebrated for its slightly sweet flavor and moist, crumbly texture. Made primarily from cornmeal, flour, sugar, eggs, milk or buttermilk, and a touch of butter or oil, it combines the earthy goodness of corn with a hint of indulgence. Traditionally served as a side dish alongside hearty meals, sweet cornbread pairs well with barbecue, chili, or greens. While rich in fiber and essential nutrients from the cornmeal, it’s also high in sugars and fats depending on preparation. The inclusion of whole-grain cornmeal can offer added vitamins and minerals, and it’s naturally gluten-free if crafted without wheat flour. Moderation is key with its caloric content, but it stands out as a comforting, wholesome treat that bridges the gap between savory and dessert-like flavors.
