1 serving (250 grams) contains 100 calories, 0.0 grams of protein, 0.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
94.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 9.5 mg | 0% | |
Total Carbohydrates | 23.7 g | 8% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 22.7 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 4.7 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 9.5 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet Cordial is a flavorful, concentrated beverage typically associated with European cuisine, often enjoyed as a treat or used as a mixer. Made from a blend of fruit juices, herbs, or floral extracts and sugar, it’s known for its syrupy consistency and vibrant sweetness. While variations exist, common ingredients include berries, citrus fruits, elderflower, or rhubarb, balanced with water and occasionally citric acid for tanginess. Some recipes include added preservatives. Sweet Cordials are rich in flavor but often contain high amounts of sugar, making them less suitable for those managing their sugar intake. On the healthier side, fruit-based cordials can provide vitamins and antioxidants from their natural ingredients. However, moderation is key. Originating from 19th-century Europe, they were traditionally used as medicinal tonics before becoming a popular refreshment. Often diluted with water or soda, they offer a customizable sweetness for desserts or drinks.