1 serving (15 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
793.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 3174.6 mg | 138% | |
Total Carbohydrates | 190.5 g | 69% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 158.7 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 158.7 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet chilli sauce is a vibrant, tangy condiment commonly associated with Thai cuisine but enjoyed worldwide for its unique blend of sweet and spicy flavors. Typically made from red chilli peppers, sugar, vinegar, garlic, and water, this sauce achieves its signature balance of heat and sweetness. Its versatility makes it a popular pairing for spring rolls, grilled meats, and stir-fries, or as a dipping sauce. From a nutritional perspective, sweet chilli sauce is low in fat, making it a lighter option for adding flavor to dishes. However, it often contains a significant amount of added sugar, which can contribute to higher caloric intake if consumed in large amounts. While the chili peppers provide a source of vitamins and antioxidants, moderation is recommended due to its sugar content. Sweet chilli sauce is a delicious way to elevate meals but should be enjoyed as part of a balanced diet.