1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 14.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet chilli beef
Sweet Chilli Beef is a flavorful dish that blends tender strips of beef with a tangy and mildly spicy sweet chilli sauce. This dish originates from Asian-inspired cuisine, often incorporating influences from Thai or Chinese cooking. Typically, it features sautéed vegetables like bell peppers, onions, and broccoli, which add vibrant color and a crunchy texture. The beef is usually marinated or stir-fried, providing a savory base complemented by the sweet and zesty glaze. Nutritionally, Sweet Chilli Beef offers high-quality protein from the beef and beneficial vitamins and antioxidants from the vegetables. However, the sweet chilli sauce may contain added sugars, which can contribute to higher calorie content. To make this dish healthier, opt for lean cuts of beef and pair it with whole grains, like brown rice or quinoa, to boost fiber. Perfect for those who enjoy bold flavors with a balanced combination of sweet and spicy!
