1 serving (150 grams) contains 180 calories, 2.0 grams of protein, 3.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
283.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.7 g | 6% | |
Saturated Fat | 0.8 g | 4% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 315.5 mg | 13% | |
Total Carbohydrates | 55.2 g | 20% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 18.9 g | ||
protein | 3.2 g | 6% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.1 mg | 4% | |
Iron | 1.3 mg | 7% | |
Potassium | 630.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet Chili Sweet Potato is a flavorful fusion of sweet and spicy, inspired by global cuisines that celebrate bold, vibrant flavors. This dish features roasted sweet potatoes glazed with a tangy sweet chili sauce, often complemented by a sprinkle of fresh herbs or sesame seeds for added texture and aroma. Sweet potatoes, the star ingredient, are rich in fiber, vitamins A and C, and potassium, making this dish a nutrient-packed option. The sweet chili sauce adds a kick of heat and sweetness, but it may contain added sugars, so portion size matters for those monitoring sugar intake. Naturally gluten-free and vegetarian, Sweet Chili Sweet Potato is versatile—served as a side dish, a topping for salads, or even a standalone snack. Whether you're seeking balance with whole ingredients or a delicious way to spice up your meal, this dish delivers nutrition and satisfaction in every bite.