1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 119.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet chili sauce
Sweet chili sauce is a versatile condiment originating from Thai cuisine, celebrated for its perfect balance of sweetness and gentle heat. Made primarily from a blend of red chili peppers, sugar, vinegar, garlic, and occasionally thickening agents like cornstarch, its vibrant flavor complements spring rolls, grilled meats, and stir-fries. While sweet chili sauce is a flavorful way to enhance dishes, it’s important to note its high sugar content, which contributes to most of its calories. On the positive side, chili peppers contain capsaicin, which may offer some metabolism-boosting benefits. However, moderation is key when adding this sauce to meals, as excessive consumption can lead to unnecessary sugar intake. Sweet chili sauce adds a delightful, tangy kick to dishes, making it a staple in Asian-inspired meals and fusion cuisine worldwide.
