1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 13.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
1892.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.0 g | 262% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet chili oil
Sweet Chili Oil is a flavorful, versatile condiment originating from Asian cuisine, particularly popular in Chinese and Southeast Asian dishes. Made from a blend of vegetable oil, chili peppers, garlic, sugar, and spices, this oil offers a perfect balance of sweetness and heat, making it ideal for drizzling over noodles, dumplings, or stir-fried vegetables. While its rich, spicy profile boosts flavor, Sweet Chili Oil is calorie-dense due to its oil and sugar content, so portion control is essential for balanced consumption. The chili peppers provide capsaicin, which may have metabolism-boosting and anti-inflammatory properties. However, it’s high in sodium and lacks significant nutrients, so it’s best used as a complement to nutrient-packed dishes. A staple in many savory recipes, Sweet Chili Oil brings vibrant taste and cultural authenticity to meals while requiring mindful usage for a healthy diet.
