1 serving (15 grams) contains 40 calories, 0.0 grams of protein, 0.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2996.8 mg | 130% | |
| Total Carbohydrates | 157.7 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 126.2 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet chili
Sweet chili sauce is a vibrant, tangy condiment originating from Thai cuisine, celebrated for its perfect balance of sweetness and subtle heat. Typically made from a blend of chili peppers, sugar, vinegar, garlic, and occasionally thickened with cornstarch, this versatile sauce is a staple in Asian cooking and pairs wonderfully with fried appetizers, grilled meat, and stir-fries. Nutritionally, sweet chili sauce is low in fat and contains antioxidants from chili peppers, which may support metabolism and overall health. However, its sugar content can be high, making moderation key for individuals monitoring sugar intake. It serves as a flavorful addition to meals, enhancing dishes without the need for heavy oils or fats. The sauce is not only a delicious way to experience Thai-inspired flavors but also an accessible option for introducing a controlled burst of spice and sweetness into everyday cooking.
