1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.9 g | 20% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 79.4 mg | 26% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 31.7 g | 11% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 23.8 g | ||
protein | 31.7 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.7 mg | 2% | |
Iron | 1.6 mg | 8% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet Chili Chicken is a flavorful dish inspired by Asian cuisine, blending tender chicken pieces with a sweet and tangy chili sauce that offers a balance of heat and sweetness. Typically, this dish is made with bite-sized chunks of chicken that are either stir-fried or lightly battered and fried, then coated in a sticky sauce made from chili paste, honey, and rice vinegar. Vegetables like bell peppers or green onions are often added for color and texture. While rich in protein, the dish can be high in sugar and sodium due to the sauce, and frying increases calorie content. Opting for a baked or stir-fried version with reduced-sugar sauce and extra vegetables can make it a more health-conscious choice. Sweet Chili Chicken pairs excellently with steamed rice or noodles, making it a tempting addition to any meal.