1 serving (100 grams) contains 40 calories, 1.2 grams of protein, 0.2 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
59.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.5 mg | 0% | |
| Total Carbohydrates | 13.4 g | 4% | |
| Dietary Fiber | 2.2 g | 7% | |
| Sugars | 8.2 g | ||
| protein | 1.8 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 17.9 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 314.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet chili bell pepper
Sweet Chili Bell Peppers are vibrant, glossy peppers that combine the mild sweetness of bell peppers with a subtle chili-like warmth. Native to Central and South America, these peppers have become a popular ingredient in global cuisines, especially in Asian and Latin American dishes, for their unique flavor and versatility. Rich in vitamins A, C, and antioxidants, they promote immune health, skin vitality, and eye care. Low in calories and free of fat, they are an excellent choice for weight management and heart health. These peppers are also high in dietary fiber, which supports healthy digestion. Their mild heat makes them an ideal choice for those who enjoy a touch of spice without overwhelming heat. Whether roasted, stuffed, sautéed, or raw, Sweet Chili Bell Peppers are both a delicious and nutritious addition to any meal.
