1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet chili beef
Sweet Chili Beef is a flavorful dish inspired by Asian cuisine, combining tender slices of beef with a sweet and tangy chili sauce. The beef is typically stir-fried, ensuring it stays juicy and packed with protein to support muscle growth and repair. The dish often features vibrant vegetables like bell peppers, onions, and carrots, which provide essential vitamins, fiber, and antioxidants. The sweet chili sauce, made from chili peppers, garlic, sugar, and vinegar, adds a balance of heat and sweetness, though it can be high in sugar and sodium, depending on preparation. Served over rice or noodles, Sweet Chili Beef offers a satisfying blend of textures and flavors. While rich in protein and nutrients, moderation is key as the sauce and accompaniments can contribute to calorie and sodium content. Perfect for those craving a delicious and energizing meal from the heart of Asian-inspired cooking traditions.
