1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.4 g | 36% | |
Saturated Fat | 15.8 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 394.3 mg | 17% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 31.5 g | ||
protein | 12.6 g | 25% | |
Vitamin D | 31.5 mcg | 157% | |
Calcium | 236.6 mg | 18% | |
Iron | 1.9 mg | 10% | |
Potassium | 189.3 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet Cheese Pie is a delightful dessert rooted in European and Mediterranean cuisines, particularly popular in regions like Greece and Eastern Europe. This indulgent treat features a crispy, buttery pastry or flaky phyllo dough base filled with a rich, creamy mixture of soft cheeses such as ricotta, cream cheese, or mascarpone, often sweetened with sugar or honey and flavored with vanilla or citrus zest. While its velvety filling provides a satisfying decadence, Sweet Cheese Pie is calorie-heavy due to its sugar content and enriched pastry, making it a special occasion dish rather than an everyday option. It does offer a source of protein and calcium from the cheese, along with bursts of nutrients if fruit toppings are added. Enjoyed as a dessert or a festive centerpiece, Sweet Cheese Pie is a taste of tradition that combines texture and flavor in every bite. Moderation is key to savoring its unique charm.