1 serving (80 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
887.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.9 mg | 49% | |
| Sodium | 591.7 mg | 25% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 74.0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.8 mg | 6% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet cake
Sweet Cake is a delightful dessert known for its soft texture and rich flavor. Typically made with flour, sugar, eggs, butter, and milk, it may also include flavorings like vanilla, cocoa, or fruit. Originating from European baking traditions, Sweet Cake has become a worldwide favorite and is often enjoyed during celebrations or as a comforting treat. While it provides carbohydrates and energy, Sweet Cake is high in sugar and saturated fats, making it a calorie-dense choice. Moderation is key when indulging in this dessert. Health-conscious variations may substitute refined sugar with natural sweeteners or use whole-grain flour for added nutrients. Some recipes integrate fruits or nuts, enriching the cake with fiber, vitamins, and healthy fats. Sweet Cake combines indulgence with versatility, but it is best enjoyed in balance with a healthy diet.
