1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 23.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet beef
Sweet Beef is a flavorful dish often inspired by East Asian cuisine, combining tender beef slices with a rich, sweet soy-based glaze. Common ingredients include thinly sliced beef, soy sauce, brown sugar or honey, garlic, ginger, and a hint of sesame oil, resulting in a perfectly balanced savory-sweet profile. Sometimes vegetables like bell peppers or onions are added for added texture and nutrition. While Sweet Beef offers a satisfying protein source to support muscle repair and energy, the dish’s sauce can be high in added sugars and sodium, which may not suit restrictive diets. Pairing it with steamed vegetables or whole grains like brown rice can enhance its nutritional value. When prepared thoughtfully, Sweet Beef strikes a delicious harmony of taste and nourishment, ideal for indulgent yet mindful eating.
