1 serving (28 grams) contains 80 calories, 11.0 grams of protein, 1.5 grams of fat, and 6.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 5084.7 mg | 221% | |
| Total Carbohydrates | 50.8 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.4 g | ||
| protein | 93.2 g | 186% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1016.9 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet baby ray gluten free jerky
Sweet Baby Ray’s Gluten-Free Jerky offers a flavorful snack crafted with premium cuts of beef, expertly marinated and slow-cooked for a tender, savory taste. Inspired by classic American barbecue cuisine, this jerky is infused with Sweet Baby Ray’s signature bold and sweet barbecue flavor. Free from gluten, it caters to those with dietary restrictions while still delivering satisfying protein-packed goodness. Each serving is high in protein, making it a convenient option for on-the-go snacking or post-workout recovery. While its robust flavor comes from ingredients such as brown sugar and a mix of spices, moderate consumption is recommended due to sodium levels typical of jerky products. Perfectly balancing indulgence with function, Sweet Baby Ray’s Gluten-Free Jerky is an ideal treat for barbecue enthusiasts seeking a gluten-free upgrade to their favorite snack.
