1 serving (30 grams) contains 20 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
160.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 32.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet and spicy pickle
Sweet and Spicy Pickles combine tangy cucumbers with a bold blend of sugar, vinegar, and spices like chili flakes or peppers for a perfect balance of heat and sweetness. Originating from Southern American cuisine, this pickle variation adds depth and flavor to sandwiches, burgers, or charcuterie boards. Made with fresh cucumbers, they are a low-calorie option rich in vitamins like vitamin K and antioxidants. However, the added sugar increases the calorie count, and the sodium content may be high due to the pickling process. Moderation is key for those monitoring sugar or sodium intake. These pickles offer a flavorful way to incorporate more vegetables into your diet while satisfying sweet and spicy cravings.
