1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 0.5 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3937.0 mg | 171% | |
| Total Carbohydrates | 110.2 g | 40% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 78.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet and spicy korean sauce
Sweet and Spicy Korean Sauce is a flavorful blend of traditional Korean ingredients that creates a perfect balance of sweet, savory, and spicy flavors. Typically made with gochujang (fermented chili paste), garlic, soy sauce, rice vinegar, sesame oil, and a touch of sweetener like honey or brown sugar, this sauce is a staple in Korean cuisine. It’s commonly used to glaze meats, enhance stir-fries, or as a dipping sauce. Rich in umami flavor, the sauce's fermented elements contain probiotics, which can support gut health. However, certain variations may be high in sodium and sugar, so portion control is key for maintaining a balanced diet. Its bold and versatile taste makes it a delicious companion to a range of dishes, while offering an authentic taste of Korea with every bite.
