1 serving (200 grams) contains 350 calories, 8.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.1 g | 18% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 9.4 g | ||
protein | 9.4 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet and Spicy Asian Noodle Salad is a vibrant fusion dish inspired by East Asian flavors. This refreshing salad features tender rice noodles tossed with crisp vegetables like shredded carrots, bell peppers, and cucumbers, all coated in a tangy and flavorful dressing made with soy sauce, ginger, garlic, lime juice, chili flakes, and a touch of honey. Garnished with fresh cilantro, green onions, and crunchy peanuts or sesame seeds, it offers a satisfying balance of sweet, savory, and spicy notes. High in fiber and packed with antioxidants from the veggies, it's a nutritious choice, though the sodium content from the sauce may be something to monitor. Often enjoyed as a light main or side dish, its vibrant flavors and unique texture make it both nourishing and crave-worthy.