1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 82.4 mg | 27% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 17.6 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 35.3 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet and Sour Pork Ribs are a beloved dish originating from Chinese cuisine, celebrated for their bold, tangy flavor profile. This dish typically features tender pork ribs, which are marinated and braised before being coated in a vibrant sauce made from a blend of vinegar, sugar, soy sauce, and sometimes tomato paste. The slow cooking process enhances the texture, making the meat fall-off-the-bone tender. While the pork provides protein and essential nutrients like B vitamins and zinc, the dish can be high in calories, saturated fat, and sugar depending on preparation. The sweet-and-sour sauce, while delicious, often contains added sugars that contribute to its characteristic sweetness. Pairing the dish with steamed vegetables or rice can balance its richness, making it a satisfying treat when enjoyed in moderation.