One cup of Sweet and sour plant based stir fry is around 235 grams and contains approximately 176 calories, 5.9 grams of protein, 3.5 grams of fat, and 35 grams of carbohydrates.
Sweet And Sour Plant Based Stir Fry is a vibrant culinary delight that celebrates the flavors of Asian cuisine. Packed with crisp bell peppers, juicy pineapple, tender broccoli, and colorful carrots, this dish brings a rainbow of freshness to your plate. Tossed in a tangy homemade sweet and sour sauce, it's a perfect harmony of sweet and savory. Loaded with plant-based proteins and fiber, it’s not only delicious but also a nutritious option for any meal. Whether you're vegan or just looking to eat healthier, this stir fry is a guilt-free indulgence that satisfies your taste buds and nourishes your body. Enjoy a bite of color and wellness today!
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Nutrition Information
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 35 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
