1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 17.6 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet and sour plant based chicken
Sweet and Sour Plant-Based Chicken is a flavorful, vegan-friendly twist on a classic Chinese-inspired dish. Made from protein-rich plant-based ingredients like soy or pea protein, it mimics the texture and taste of traditional chicken while remaining entirely meat-free. This dish features a vibrant sweet and tangy sauce, typically crafted from pineapple juice, vinegar, and natural sweeteners, complemented by colorful bell peppers, onions, and juicy chunks of pineapple. High in plant-based protein and lower in saturated fat compared to conventional chicken, it supports muscle growth and heart health. However, the sauce can contain added sugars, so portion control is key for those monitoring sugar intake. Packed with fiber, vitamins, and antioxidants from its veggie components, Sweet and Sour Plant-Based Chicken is a balanced, globally-inspired meal that satisfies taste without compromising on nutritional goals.
