1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 119.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sweet and chili sauce
Sweet and chili sauce is a flavorful condiment originating from Southeast Asian cuisine, commonly associated with Thai cooking. It is crafted from a blend of red chili peppers, sugar, vinegar, garlic, and water, creating a harmonious balance of sweetness and spiciness. Often used as a dipping sauce or marinade, it pairs well with fried foods, grilled meats, and spring rolls. While it is a source of bold flavor, the sauce is relatively high in sugar, making it less ideal for individuals reducing added sugar intake. Its chili peppers, however, contribute capsaicin, which may support metabolism and promote heart health. Sweet and chili sauce is typically low in fat and cholesterol but contains sodium, so moderation is key. While it adds vibrant taste and versatility to dishes, careful attention to serving size helps keep it aligned with a balanced diet.
