Sweet-and-sour pork
One cup of Sweet-and-sour pork is around 235 grams and contains approximately 353 calories, 18 grams of protein, 14 grams of fat, and 41 grams of carbohydrates.
Sweet-And-Sour Pork is a delightful dish that hails from Chinese cuisine, blending succulent pieces of pork with a vibrant sauce made from sugar, vinegar, and tropical fruits. This iconic meal features colorful vegetables like bell peppers and pineapple, creating a perfect balance of flavors. While the sweetness and tanginess make it a crowd-pleaser, it's important to note that it can be high in sugar and sodium. However, when enjoyed in moderation, Sweet-And-Sour Pork can be a delicious part of a varied diet, offering protein and fiber from the added veggies. Dive into this flavorful experience that captures the essence of sweet and savory!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 41.1765g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 23.5294g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories