1 serving (300 grams) contains 400 calories, 20.0 grams of protein, 10.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
315.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.9 g | 10% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.5 mg | 10% | |
Sodium | 629.9 mg | 27% | |
Total Carbohydrates | 43.3 g | 15% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 11.8 g | ||
protein | 15.7 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.6 mg | 1% | |
Iron | 1.6 mg | 8% | |
Potassium | 236.2 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet and Sour Chicken with Rice is a flavorful dish inspired by Chinese cuisine, balancing savory and tangy flavors with a hint of sweetness. It features tender pieces of chicken coated in a light batter, stir-fried and tossed in a vibrant sweet and sour sauce made with ingredients like pineapple, vinegar, sugar, and soy sauce. Colorful bell peppers, onions, and juicy pineapple chunks add texture and a burst of freshness, served alongside steamed white or brown rice. This dish provides a satisfying protein source from the chicken and essential nutrients from the vegetables and pineapple. Opting for brown rice increases fiber content, offering a healthier alternative. However, the dish can be higher in added sugars and sodium due to the sauce, so portion control and mindful preparation can help maintain balance. Perfect for a flavorful meal, it blends taste, texture, and cultural tradition in every bite.