1 serving (150 grams) contains 375 calories, 27.0 grams of protein, 30.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 165.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Svinecarre
Svinecarre, also known as pork loin roast, is a traditional dish rooted in Scandinavian cuisine, particularly popular in Denmark. It consists of a bone-in pork loin cut, often seasoned with salt, pepper, and sometimes herbs or garlic. This dish is typically roasted, resulting in tender meat with a crisp, flavorful exterior. Svinecarre is a rich source of protein and essential vitamins like B12, which supports energy production and red blood cell formation. However, it can be high in fat, especially if the rind is left on and eaten, contributing to its crispy texture. Opting for leaner cuts or trimming excess fat can make it a healthier choice. Served with classic accompaniments like roasted vegetables or potatoes, Svinecarre is a hearty and flavorful centerpiece for festive occasions or comforting family meals.
