1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sushito burrito
Sushito Burrito is a fusion dish that combines the flavors of Japanese sushi with the convenience of a handheld burrito. Wrapped in seaweed and packed with sushi rice, it features fresh ingredients like sliced raw fish or cooked proteins such as teriyaki chicken or tofu, paired with vibrant vegetables such as avocado, cucumber, and shredded carrots. Popular fillings may also include spicy mayo, sesame seeds, or pickled ginger for that classic sushi taste. This innovative creation offers a variety of nutrients, including lean protein, omega-3 fatty acids from fish, fiber from vegetables, and energizing carbohydrates from rice. However, its healthiness can vary depending on the fillings and sauces, so versions with creamy dressings or fried ingredients may be higher in calories and fat. Perfect for a quick yet flavorful meal, the Sushito Burrito is a modern take on global cuisine that balances indulgence and nutrition.
